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Recipes To Make inside your Slow Cooker or Crockpot for Lamb Shanks and Saucy Meatballs

For me, slow cookers and/or crockpots will be the savior of busy cooks everywhere. Frequently even while i am home not doing anything special, I still use my cooker. Slow-cooked foods taste great and allow us of going about doing other pursuits we'd like or just might like to do. This informative article comes with a handful of very different recipes to make in your slow cooker or crockpot. Whether you like Succulent Lamb Shanks to serve [http://www.asiafoodrecipe.com/recipes/chinese-recipes/ http://www.asiafoodrecipe.com] as an entree, or Saucy Meatballs suitable for snacks, appetizers or as a possible entree, these recipes will help you enjoy your time and energy even though the cooker does your cooking.

SUCCULENT LAMB SHANKS 
4 lamb shanks 
2 medium carrots, cut into 1/2-in pieces 
1 large yellow onion, diced 
4 tbsp grated ginger 
6 roughly chopped garlic cloves 
2 tablespoons cumin 
1 tbsp cinnamon 
1 cup raisins 
1 cup black olives 
3 cups chicken broth 
1/4 cup lemon juice 
1 tbsp sugar 
1 tsp salt 
1 tsp freshly ground pepper

Brown the lamb shanks in the large skillet sprayed with nonstick cooking spray; remove from the skillet make in a crockpot or slow cooker.

Inside the same skillet, saute the carrots, onions, ginger, and garlic. Add the cumin and cinnamon. Add the mix for the shanks in the cooker. Stir inside the raisins, olives, broth, lemon juice, sugar, salt, and pepper.

Cover the cooker and cook on low for 8-10 hours or on high for Four or five hours.

SAUCY MEATBALLS 
1 1/2 lb ground beef 
1/2 lb hot sausage 
2/3 cup Italian-style dry bread crumbs 
2 eggs 
One teaspoon salt 
1 onion, chopped

Mix all of the above ingredients together well, form into meatballs, and brown on every side in the large skillet. Transfer in the skillet to your crockpot or crock pot using a large slotted spoon. All drippings to drip through the spoon before placing meatballs in the cooker.

Make a sauce by combining these ingredients together inside a mixing bowl then pour within the meatballs in the cooker:

1 medium onion, chopped 
4 small cans tomato sauce 
1 small can tomato paste 
1/2 small green bell pepper, chopped 
1/4 tsp dried basil 
1/4 tsp dried oregano 
1/4 tsp celery salt 
1/4 tsp parsley 
4 bay leaves 
2 garlic cloves, minced 
1 tbsp brown sugar 
salt to taste 
freshly ground pepper to taste

Cook meatballs in the sauce in cooker on high setting for 3 hours.